Posted in Side Dish

Homemade Mayonaise- It’s a Real Food Life must!

MAYONNAISE

  • 2 Egg Yolks (pastured eggs are best)
  • 3/4 cup LIGHT olive oil
  • 1/8 tsp salt
  • 1 tsp prepared yellow mustard
  • 1 tsp apple cider vinegar
  1. Separate the eggs and put egg yolks in mixing container with mustard, salt, apple cider vinegar, and ¼ cup of the light olive oil.
  2. Put your immersion blender into the mixing container and pulse it a couple times. Then, keeping the immersion blender on, slowly pour (think drizzle) the light olive oil into the mixing container until it thickens. Pouring the oil in too fast will keep it from emulsifying and you will have a watery consistency that is very unmayo like.
  3. For about a minute you will pour the oil in while you mix with the immersion blender, moving it up and down while mixing. It will start to thicken up after about 20 seconds or so. Sometimes I have to keep mixing for a bit after all the oil is in to incorporate all the oil.

This is a short video of me using the immersion blender to mix the mayonnaise.

*Mayo fails are not uncommon. I had about 50% of my mayo attempts fail until I settled on this method and these ingredients. I have a harder time getting good emulsification when I use lemon juice in place of apple cider vinegar. I have also had success using my Oster blender, but I have to pour the oil in more slowly and it takes 2-3 minutes to make. I get about a 8 ounces of mayo following the recipe above, which is just about right for as long as it keeps (two weeks).

Making your own mayonnaise is incredibly easy and essential if you are dedicated to a real food life. I have been unable to find any mayo in stores that doesn’t have at least two objectionable ingredients. Below is the Best Food Mayonnaise label copied from their website.

http://www.bestfoods.com/product/detail/96361/real-mayonnaise

SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS. GLUTEN-FREE.

This used to be my go-to mayo before I jettisoned, and rightfully so, soy and other toxic seed oils from my diet. I feel so bad when people think they are being healthy when they use soy, canola, corn and other highly and unnaturally processed oils. Tip: If you want to be healthy, you have to eat real food. If you are trying to figure out from a label on a package of food if it is healthy, it is processed. Put it down and go get real food. In my house I use coconut oil, olive oil and ghee for cooking and salad dressings.

Have fun making your own mayo!

 

Author:

Mother of three, grandmother of two, knitter, gardener, walker, CrossFit fan, who loves going on coffee dates with her hubby.

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